SNAP AMINO B-CAL

     

SNAP AMINO B-CAL

Guaranteed Content                                (%w/w)       (%w/v)

Organic Matter                                                    10           15.5          

Total Nitrogen(N)                                               10           15.5       

Organic Nitrogen(N)                                          1             1.55          

Nitrate Nitrogen(N-NO₃)                                    9             13.95       

Water Soluble Calcium Oxide (CaO)              16           24.8           

Water Soluble Boron (B)                                   0.2          0.31           

Free Amino Acids                                               3.5          5.42  

pH                                                                     3.3-5.3

 

RECOMMENDATIONS:

Plants	Usage Dosage		Application Intervals	Application Time
	Foliar Application	Drip Irrigation Application
Vegetables	200 mL/100 L water	5-6 L/ha	Every 10 days (2-6 applications)	Apply from beginning of fruit formation stage to end of harvest
Citrus	200 mL/100 L water	5-6 L/ha	Every 2 weeks (3-4 applications)	Apply at fruit set stage, at fruit growth stage and until before harvest.
Fruit Trees	200 mL/100 L water	5-6 L/ha	Every 2 weeks (3-4 applications)	Apply at fruit set stage, at fruit growth stage and until before harvest.
Strawberry	200 mL/100 L water	4-5 L/ha	Every 10 days (2-3 applications)	Apply at flowering stage and fruit formation stage.
Vineyard	200 mL/100 L water	5-6 L/ha	Every 2 weeks (3-4 applications)	Apply at fruit set stage, at fruit growth stage and fruit coloring stage.
Sugar Beet	200 mL/100 L water	-	Every 10 days (2-3 applications)	Apply until 4 weeks before harvest.
Potato	2 L / ha	-	Every 10 days (2-3 applications)	Apply after tuber formation.
Olive	200 mL/100 L water	5-6 L/ha	Every 2 weeks (3-4 applications)	Apply at fruit set stage, at fruit growth stage and until before harvest.
Banana	-	5-6 L/ha	Every 20 days (2-4 applications)	Apply at fruit set stage, at fruit growth stage and until before harvest.
Ornamental Plants	200 mL/100 L water	4-5 L/ha	Every 20 days (2-3 applications)	Apply at leaf stage and after tillering.
Carrot, Spinach, Lettuce	200 mL/100 L water	3-5 L/ha	Every 2 weeks (1-3 applications)	Apply after plant height becomes 10-15 cm till before harvest.
Beans, Lentil	2 L / ha	3-5 L/ha	1 Application	Apply when plant height becomes 10-15 cm.
Corn, Sunflower, Canola	2 L / ha	5-6 L/ha	1 Application	Apply when plant height becomes 10-15 cm.
Cotton	2 L / ha	5-6 L/ha	1 Application	Apply when plant height becomes 10-15 cm and repeat at branch development stage.
Melon, Watermelon	200 mL/100 L water	4-5 L/ha	Every 2 weeks (2-3 applications)	Apply at fruit set stage, at fruit growth stage and until before harvest.

 

LIQUID NITROGENOUS ORGANOMINERAL FERTILIZER

ACTIVE MATTER > BENEFIT

+CALCIUM  >  It strengthens the cell Wall and extends the shelf life of the fruit.Increases the amount of quality fruit.

+AMINO ACID> Thanks to the animal amino acids in its content,it provides fast and maximum calcium intake.

+ORGANIC NITROGEN> It promotes green component development.It provides maximum transport of calcium in plant veins.

Snap Amino B-Cal,It is an organic product with a formulation that can be easily taken without damaging the cell walls of the plant.In addition to calcium,it contains boron which is a very important element for the plant.It enters the plant very quickly with the animal amino acids in its content and it provides the transport of nutrients within the plant.Also, it activates the plant with the plant growth regulators in its composition,making the development healthier and increasing the plant yield potential.In addition thanks to the enzymes that break down the nutrients the effect on the plant is seen in a very short time.

 

Snap Amino B-Cal, isn’t a liquid fertilizer containing ordinary calcium and boron.Since it contains organic nitrogen and free amino acids,it can be applied safely on the leaves.It can be mixed with drugs.It has maximum uptake from soil application.

• It is quickly and easily taken up by the plant.
• It strengthens fruit and plant tissue.
• It provides hormonal balance in the plant under stress conditions.
• It ıncreases shelf life of fruit
• It helps prevent bitter spot disease in apples.
• It prevents blossom end rot in tomato.
• It contributes to flower and fruit set.
• It protects against cracking and gives resistance to diseases.

 

Application Recommendations:

It can be used from both foliar and drip irrigation systems.