DISPLAY H

Guaranteed Content	(%w/w)
Organic Matter	35
Organic Carbon	15
Total Nitrogen(N)	3
Water Soluble Potassium Oxide (K2O)	2
pH	4-6

Recommendations:

PLANT TO BE USED	USAGE DOSES		USAGE TIME
PLANT TO BE USED	Foliar Application (cc / 100 lt water)	Soil Application	USAGE TIME
Vegetables (Tomato, Pepper, Eggplant, Lettuce, Cabbage, Cucumber)	200-250 cc	10-20 lt/ha	The first application is made two weeks after planting, it can be repeated until harvest with 10 days intervals.
Citrus	200-250 cc	10-20 lt/ha	In the application from the leaf, the application is made from the fruit attitude until the fruit reaches its normal size. In the application from the soil, the application is done in the period when the flower eyes begin to swell and it can be repeated at 20-25 days intervals up to one month before harvest.
Fruit Trees (Apple, Pear, Cherry, Peach, Pomegranate, etc)	200-250 cc	10-20 lt/ha	In foliar application, application is made from leaf formation to harvest period. In the application from soil, application is made from the period when the plants are surprised to the soil until the harvest period.
Open Field Vegetables	200-250 cc	10-20 lt/ha	In foliar application, 2 applications are recommended together with weed medicines. It is recommended to apply with every irrigation water in soil application.
Flower	200-250 cc	10-20 lt/ha	In foliar application, application is recommended from the development period to the harvest. It is recommended to apply at intervals of 10 days during the development period in soil application.
Vineyard	200-250 cc	10-20 lt/ha	It is recommended to apply from leaves or soil until the end of the period from the formation of leaves.
Banana	-	10-20 lt/ha	It is recommended to apply from soil starting from the fruit formation period.