CROSS SEAWEED

Solid Seaweed

Cross Seaweed is produced by processing of ascophyllum nodosum which is one of seaweed variety using for agricultural and the best active as biological and has the richest nutrients content.

Cross Seaweed is a natural organic product, includes some contents which are naturally found in plants such as cytokinin, betaine, auxin, gibberellin and also includes some nutrients as amino acids, carbohydrates, vitamins.

Effects of  CROSS SEAWEED on Plants:

• Provides strong root development and provides more uptake of water and nutrients from the soil.
• Provides speed chlorophyll formation and as a result of that promotes making more carbohydrate and protein.
• Increases the plant's resistance to disease, pests and bad climatic conditions.
• Increases fruit setting and side branching of fruit trees. Increases yield by decreasing fruit drop and flower drop.
• It slows the proliferation of viruses and reduces the damage of root-knot nematodes.
• Increases organic matter content in used soil because of its organic matter content of the product.
• Increases healthy and speedly root formation of the plants because of its alginic and gibberrelic acid contents.
• It is used for support young plants and for strenghten plant after flowering.
• Increases the nutrients and water in the plant and its usefulness.
• It helps stabilize cell membrane, proteins and chlorophylls in the plant, thus delays aging.
• It naturally strengthens plant roots against pathogens and pests.

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