Guaranteed Content | (%w/w) |
Total Organic Matter | 62 |
Organic Carbon | 24 |
Organic Nitrogen | 9 |
Free Amino Acids |
12 |
pH | 6-8 |
RECOMMENDATIONS:
Crops |
Usage Dosage |
Application Time |
|
Foliar Application |
Drip Irrigation Application |
||
ROSE |
200 mL /100 L water |
2.5-3 L / ha |
3 applications are recommended from the bud stage with 20 days intervals. |
CLOVE |
200 mL /100 L water |
2.5-3 L / ha |
3 applications are recommended from the tillering stage with 20 days intervals. |
GREENHOUSE VEGETABLES (Tomato, Pepper, Eggplant, cucumber, etc.) |
200 mL /100 L water |
5-6 L / ha |
Applications are recommended before flowering, at fruit set stage and fruit development stage. |
OPEN FIELD VEGETABLES (Tomato, Pepper, Eggplant, cucumber, etc.) |
200 mL /100 L water |
2.5-3 L / ha |
Applications are recommended before flowering, at fruit set stage and fruit development stage. |
FRUIT TREES (Apple, Pear, Peach, Apricot, Quince, Cherry, Cherry, Almond, Vineyard, Olive, Citrus, etc.) |
200 mL /100 L water |
7-10 L / ha |
Applications are recommended before flowering, at cap fall stage, fruit set stage and when the fruit diameter reaches 6-7 cm. |
CEREALS (Wheat, Barley, Paddy, Rye, etc.) |
1-2 L / ha |
- |
Applications are recommended at tillering and bolting stages and it can be repeated when needed during development stage of the plant. |
TUBER PRODUCTS (Carrot, Potato, Sugar Beet, etc.) |
2 L / ha |
4-8 L / ha |
It can be applied when plant become 15 cm highness and tubers reach hazelnut size and then repeat after 15 days. |
INDUSTRIAL PRODUCTS (Corn, Soybean, Tobacco, Cotton, Sunflower, etc.) |
2 L / ha |
4-8 L / ha |
Apply 20 days after planting and repeat 3 applications with 15 days intervals. |